Stromboli
Stromboli

Hello, I’m Clara. Today, I’m gonna show you how to make stromboli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stromboli Recipe

Stromboli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stromboli is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stromboli using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stromboli:

  1. Make ready 1 frozen bread dough or fresh pizza dough
  2. Get 6 slice salami
  3. Take 4 slice baked ham
  4. Prepare 6 slice white american cheese
  5. Make ready 4 oz shredded mozzarella cheese
  6. Prepare 1 pepperoni - lots
  7. Get 2 tsp mustard
  8. Make ready 1 Tbsp mayonnaise
  9. Take 2 tsp oregano
  10. Make ready 1/8 stick butter (melted)

Instructions to make Stromboli:

  1. Preheat oven at 350°
  2. Roll dough out and stretch over greased cookie sheet. Spread with half the melted butter (saving other half for outside when rolled). Layer meats and sliced cheese on dough. Spread on mayo and mustard. Shake on oregano and other spices you like and shredded cheese. Fold and seal edges. Coat with remaining melted butter and put sealed side down.
  3. Bake for 30 min.
  4. Frozen dough - keep moist cloth over while it’s rising. Roll dough out with flour. You can fill with any meats you want.

So that is going to wrap it up for this distinctive dish stromboli recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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