Hello, I’m Jane. Today, I’m gonna show you how to prepare vegetarian style habanero/jalapeño chip dip recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian style Habanero/Jalapeño Chip Dip Recipe
Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian style Habanero/Jalapeño Chip Dip is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prepare 1 packages Melissas Brand Extra Firm organic Tofu
- Prepare 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
- Get 1 Habanero Pepper
- Make ready 1 Jalapeño Pepper
- Make ready 1 small Handful of Spinach Leaves
- Take 1 small Handful of Carrot Chips
- Take 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
- Get 2 tbsp RealLemon Juice
- Take 17 oz Broth
- Make ready Greek Blend Seasonings
- Get Basil
- Make ready Onion Powder
- Get garlic powder
- Make ready oregano
Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
- Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
- In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
- In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
- Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **
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