Hi, I’m Marie. Today, I will show you a way to prepare marinated salmon sashimi recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marinated Salmon Sashimi Recipe
Marinated Salmon Sashimi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Marinated Salmon Sashimi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have marinated salmon sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Salmon Sashimi:
- Take 300 g Fresh Salmon Fillet *skinless, bones removed
- Take 1/2 Onion *thinly sliced
- Get 1-2 stalks Celery *thinly sliced
- Take 1/4-1/2 Red Capsicum *thinly sliced
- Get 1/2 Lemon *thinly sliced
- Prepare 1 tablespoon Finely Chopped Parsley for topping
- Prepare <Lemon Marinade>
- Get Zest of 1/2 Lemon
- Prepare Juice of 1/2 Lemon *2 tablespoons
- Take 2 tablespoons White Vinegar
- Make ready 1/2 teaspoon Salt
- Get 2 tablespoons Sugar
- Get 1 Bay Leaf
- Get Freshly Ground Pepper as required
Steps to make Marinated Salmon Sashimi:
- To make marinade, combine all ingredients.
- Cut fresh Salmon fillet into smaller blocks and slice 3-4mm thick.
- Place all ingredients in a container in fewer layers, and pour the marinade over. Keep in the fridge to marinate for 2-3 hours.
- Arrange the ingredients on a platter, sprinkle some finely chopped Parsley over, which I forgot to do for this photo, and serve.
So that’s going to wrap this up with this distinctive dish marinated salmon sashimi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
