Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hello, I am Marie. Today, I’m gonna show you how to make slow cooker teriyaki chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Slow Cooker Teriyaki Chicken Recipe

Slow Cooker Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Teriyaki Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

  1. Prepare 1 1/2 lb boneless, skinless chicken breast
  2. Prepare 1 tbsp molasses
  3. Make ready 1/2 cup soy sauce, low sodium
  4. Make ready 3 tbsp apple cider vinegar
  5. Take 1 tsp ground ginger
  6. Make ready 1 garlic clove minced
  7. Make ready fresh black pepper
  8. Make ready 2 tsp cornstarch
  9. Make ready 2 tsp chicken stock

Instructions to make Slow Cooker Teriyaki Chicken:

  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

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