Hi, I am Jane. Today, I will show you a way to prepare beef and vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef and Vegetable Soup Recipe
Beef and Vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef and Vegetable Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef and vegetable soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Vegetable Soup:
- Prepare 1 kg stewing beef on the bone, cut into 5cm cubes
- Prepare 1 large onion, chopped
- Get 1 medium tomato, diced
- Prepare 1 medium turnip, chopped into 0,5-1cm cubes
- Get 1 medium potato, chopped into 0,5-1cm cubes
- Prepare 1 medium carrot, chopped into 0,5-1cm cubes
- Make ready 1 stalk celery with leaves, diced
- Make ready 1 leek, cut in half and then sliced
- Take 2 liters chicken stock
- Prepare 0,5 liter water
- Prepare 250 ml dry soup mix, soaked for 30 minutes
- Take 1/4 cup parsley, chopped
- Get 50 ml olive oil
- Take to taste salt and pepper
Instructions to make Beef and Vegetable Soup:
- Preheat a big pot on the stovetop to medium high heat
- Lightly season beef with salt and pepper. Brown in the pot with half of the olive oil. You might have to do this in 2-3 batches. Set the beef aside.
- In the same pot add the remainder of the olive oil and brown the onions for about 5 minutes. Add the tomato and fry for a further 2 minutes
- Put the beef back in the pot with the stock and water. Bring to the boil, then simmer for 1,5 hours over a medium low heat, covered. Stirring every 15 minutes
- Now add everything else including salt and pepper. Excluding the parsley. Bring to the boil and simmer for 1 hour covered. Stirring every 15 minutes. Cook for a further 30 minutes uncovered.
- Stir in the parsley and remove from heat. Let it rest for 30 minutes before serving.
So that is going to wrap this up for this distinctive dish beef and vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
