Hello, I’m Joana. Today, I’m gonna show you how to prepare gluten free mexican casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Mexican Casserole Recipe
Gluten Free Mexican Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Mexican Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Mexican Casserole:
- Take 1 lb Ground beef
- Take 1 can Refried beans
- Make ready 1 can Diced tomatoes
- Make ready 15 Corn tortillas
- Take 2 cup Grated Mexican cheese
- Get 1 dash Chili powder
- Get 1 dash Garlic powder
Steps to make Gluten Free Mexican Casserole:
- Preheat oven to 400°F
- Brown ground beef on skillet, season with chili and garlic powder to taste
- Add tomatoes and beans to the beef, combine until evenly distributed
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