Hello, I’m Jane. Today, we’re going to prepare flaky pie crust recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flaky pie crust Recipe
Flaky pie crust is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Flaky pie crust is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook flaky pie crust using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Flaky pie crust:
- Make ready 2 cups all purpose flour
- Make ready 1 teaspoon salt
- Get 2/3 cup + 2 teaspoons of chilled shortening
- Take 5 tablespoons ice cold water + til dough forms
Instructions to make Flaky pie crust:
- Add flour, salt, and cubed chilled shortening to chilled bowl.
- With pastry cutter or fork, cut shortening into the flour and salt until it resembles pea sized cbs.
- Add 5 tablespoons of ice water, one at a time until dough begins to come together… do not add too much water…. you may just need an additional tablespoon or two.
- Dump flour back onto a floured board or pastry mat. Form disk and wrap in plastic wrap and place in the refrigerator for at least 2 hours
- Remove from refrigerator and roll out on floured pastry mat. Use as desired
- Make sure to brush an egg wash over dough before baking.
So that is going to wrap it up with this special dish flaky pie crust recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
