Hello, I am Jane. Today, I’m gonna show you how to make banana toast with honey and butter recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana toast with honey and butter Recipe
Banana toast with honey and butter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana toast with honey and butter is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook banana toast with honey and butter using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana toast with honey and butter:
- Get 4 slices bread
- Take 1 egg
- Prepare 1 tbsp butter
- Make ready 1 banana
- Make ready Salt
- Prepare Honey
- Prepare Filling
- Prepare Choco sprinkles
- Prepare Ceddar cheese
- Prepare Fruit jam
- Make ready (Any sweet filling of your favorite)
Instructions to make Banana toast with honey and butter:
- Prepare 2 slices of bread, put the filling on one side then put another plain bread on top of it. Softly press the edge to make sure the filling won’t spill out.
- Beat the egg, season it with salt.
- Soak the bread in the beaten egg on both side.
- Warm up the pan in low heat, melt the butter.
- Fried the soaked bread in low heat until both sides are turn golden brown. Set aside.
- Melt the butter again. Slice the banana and put in the pan for 1 minute. Or until it caramelized.
- Put the caramelized banana on top of bread and pour some honey.
So that is going to wrap it up with this special dish banana toast with honey and butter recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
