Hi, I am Elise. Today, I will show you a way to prepare baked potato croquettes with pumkin/carrot/tomato soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato croquettes with pumkin/carrot/tomato soup Recipe
Baked potato croquettes with pumkin/carrot/tomato soup is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked potato croquettes with pumkin/carrot/tomato soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook baked potato croquettes with pumkin/carrot/tomato soup using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Baked potato croquettes with pumkin/carrot/tomato soup:
- Make ready 1 kg irish potatoes
- Take 1 table spoon butter
- Get 1 large onion
- Take 1/2 tablespoon tumeric
- Make ready to taste Salt
- Make ready Cooking oil
- Take I bunch dhania
- Prepare Pumkin/carrot/tomato soup
- Prepare 2 cups pumkin puree
- Take 1 cup tomato puree
- Get 1/2 cup grated carrots
- Prepare 1 large onion
- Make ready 100 gms chicken pieces
- Prepare 1 tablespoon ginger/ garlic paste
- Prepare 1 knorr chicken cube
- Prepare I teaspoon tumeric
- Prepare 1/2 tablespoon tomato paate
- Get 1 cup milk/cream
- Get Cooking oil
- Get to taste Salt
- Get 1 teaspoon rosemery leaves
Steps to make Baked potato croquettes with pumkin/carrot/tomato soup:
- Peel, wash and boil the potatoes. Then drain the excess water after boiling
- Fry the onions till well cooked
- Add in the butter, salt and tumeric
- Add in the dhania
- Add in the potatoes bit by bit as you stir
- Stir till well mixed then mash
- Let them cool the roll into desired shapes and arrange on a greased oven tray
- Apply melted butter on top
- Bake until browned and crispy
- For the soup. Prepare the ingredients
- In a pan fry the chicken pieces in a little oil till well browned and set them aside
- Fry the onions
- Add in the tomato puree and ginger/garlic paste. Stir, cover and let it simmer
- Add in the tomato paste, salt, tumeric, chicken cube and rosemery
- Add in the grated carrots and browned chicken
- Add in the pumkin puree bit by bit while stirring
- Add in the milk and keep stirring till a desired consitency is achieved
- Cover and allow it to simmer for a few mins
So that’s going to wrap this up with this distinctive dish baked potato croquettes with pumkin/carrot/tomato soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
