BYG’s Fried Chicken Wings
BYG’s Fried Chicken Wings

Hi, I am Elise. Today, I will show you a way to make byg’s fried chicken wings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

BYG’s Fried Chicken Wings Recipe

BYG’s Fried Chicken Wings is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. BYG’s Fried Chicken Wings is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook byg’s fried chicken wings using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BYG’s Fried Chicken Wings:

  1. Get 1 cup all purpose Flour
  2. Get Kosher Salt for brining & flavor
  3. Make ready 1/4 tsp Baking Powder
  4. Get 1/4 tsp Ground Mustard
  5. Get 2 tsp Cayenne Pepper
  6. Take 1 tsp Paprika
  7. Make ready 1 tsp Black Pepper
  8. Make ready 1 tsp Garlic Powder
  9. Prepare 1 tsp Onion Powder
  10. Take 1-2 tsp Parsley Flakes
  11. Make ready 2 tsp Lowry’s Seasoned Salt
  12. Make ready 1 tsp Chili powder, optional
  13. Get 2 Eggs
  14. Take Canola oil
  15. Take 2 cups Milk

Instructions to make BYG’s Fried Chicken Wings:

  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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