Hi, I’m Joana. Today, I’m gonna show you how to prepare hydrabadi toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hydrabadi Toast Recipe
Hydrabadi Toast is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Hydrabadi Toast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook hydrabadi toast using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hydrabadi Toast:
- Get 6 Bread slices
- Get 2 medium boiled potatoes
- Get 1 big finely chopped onion
- Prepare 1 cup besan sev
- Make ready 1/2 tsp green chilli paste
- Prepare 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp dry mango powder
- Make ready 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala
- Prepare 3 tbsp green mint coriander chutney
- Prepare 3 tbsp red garlic tomato chutney
- Make ready 3 tbsp dates and tamarind chutney
- Take to taste Salt
- Get 3 tbsp Maida/all-purpose flour
- Take 1 tbsp corn flour
- Make ready 1 tsp Coriander leaves
- Prepare as needed Oil for shallow fry
Instructions to make Hydrabadi Toast:
- Stuffing : Take 2 boiled potatoes mash them and add all spices and give nice mix
- Prepare a slury of Maida and corn flour by adding salt to taste and around 3/4tbsp water and make thick paste
- Keep all the chutneys, chopped onions and sev ready in one plate
- Take Bread slice apply the potato stuffing on the slice evenly on that apply the maida and corn flour slury and then roast them in the non-stick pan by applying oil or butter to the stuffed and slury portion first
- Now roast them to little brown colour flip and roast both sides of bread
- After that assemble them with all the chutneys one by one
- Later chopped onion, coriander leaves and sev..cut them in triangle shapes.
- Your yummy crispy toast is ready serve them hot and enjoy them
So that’s going to wrap it up for this special dish hydrabadi toast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
