Hello, I am Joana. Today, I’m gonna show you how to prepare non-traditional pie crust recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Non-traditional Pie Crust Recipe
Non-traditional Pie Crust is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Non-traditional Pie Crust is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook non-traditional pie crust using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Non-traditional Pie Crust:
- Get 1 cup vegetable oil
- Get 1/2 cup water
- Prepare 4 cups flour
Steps to make Non-traditional Pie Crust:
- Mix the water and oil together thoroughly until cloudy (I use warm or lukewarm water, rather than cold).
- Pile all the flour up on the surface you will use to knead and roll the dough, make a little reservoir in the middle.
- Slowly add the water/oil mixture (keep it mixed well - remix as needed) a little at a time, mixing it in with the surrounding flour by hand.
- When the dough is completely combined it will be very soft and fairly sticky. I use flour liberally while rolling it out. It sticks easily to rolling surfaces so keep this in mind as you work with it. I use a wooden rolling pin. The recipe makes enough for a generous top and bottom crust. The pie plates I use are oversized and I always have enough dough.
- The crust doesn’t change color much as it cooks. I typically cook the cherry and apple pies I make for about an hour at 350 degrees in a convection oven, and it comes out perfectly.
So that’s going to wrap it up with this exceptional dish non-traditional pie crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
