Hi, I am Clara. Today, we’re going to make loaded baked potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Casserole Recipe
Loaded Baked Potato Casserole is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Loaded Baked Potato Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded baked potato casserole using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato Casserole:
- Prepare 2-12 oz bags frozen cauliflower florets
- Take 1/3 c low-sodium chicken broth
- Prepare 1/4 c sour cream
- Get 1-1 oz packet ranch salad dressing and seasoning mix
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1 bag (12 oz) frozen broccoli florets
- Take 1 c diced ham
- Get 1 c shredded sharp cheddar cheese
- Take 1/2 c fresh chives, chopped
- Take 5 slices turkey , cooked and chopped
Instructions to make Loaded Baked Potato Casserole:
- Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
- Microwave both bags of cauliflower according to package. Drain and place in large bowl.
- Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
- Microwave boccoli according to the package. Drain.
- Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
- Bake 20 min. Top casserole with , remaining cheese and chives. Bake 7-8 min. until cheese melts.
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