Hi, I am Clara. Today, I will show you a way to prepare vanilla bean panna cotta with cherry sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Bean Panna Cotta with Cherry Sauce Recipe
Vanilla Bean Panna Cotta with Cherry Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Vanilla Bean Panna Cotta with Cherry Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vanilla bean panna cotta with cherry sauce using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Bean Panna Cotta with Cherry Sauce:
- Prepare 500 Grams Cream
- Make ready 50 Grams Sugar
- Get 1 Pod Vanilla
- Get 2.5 inches by 4.5 inches Gelatine Sheets , approx . 3
- Prepare 200 Grams Cherries
- Take 1.5 Tablespoons Water
- Prepare 0.5 Tablespoon Lime Juice , freshly squeezed
- Prepare 1.5 Tablespoons Sugar
- Prepare 4 Cherry , Garnish
Instructions to make Vanilla Bean Panna Cotta with Cherry Sauce:
- Soak the gelatine sheets separately in cold water for 5-7 minutes. Cut the vanilla pod into two lengthwise and scrape the contents of the pod with the back end of the knife. (See step 5)
- In a pot add cream, sugar, vanilla pod & vanilla seeds and simmer it over low heat for 15 minutes. Remove the pot from heat. Add gelatin after removing excess water to the hot cream. Mix till it is dissolved.
- Fill the cream mixture into the bowls and refrigerate it for 6 hours, preferably overnight.
- Cherry Sauce Bring to a boil cherries, water, limejuice & sugar and simmer it for 5-10 minutes. Puree it and let it pass through a sieve. Serve the panna cotta with cherry sauce and the reserved cherries as garnish.
- References http://en.wikipedia.org/wiki/Panna_cottaHow to open and use a Vanilla Bean http://www.thekitchn.com/how-to-use-a-whole-vanilla-bean-cooking-lessons-from-the-kitchn-181511
- Recipe for Panna Cotta http://www.whatsforlunchhoney.net/2006/08/cooking-school-2-panna-cotta.htmlRecipe for Cherry Saucehttp://www.chefkoch.de/rezepte/1754531285140051/Kirschen-Panna-Cotta.html
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