Hello, I’m Kate. Today, I will show you a way to make toasted swiss on pumpernickel and rye recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Swiss on Pumpernickel and Rye Recipe
Toasted Swiss on Pumpernickel and Rye is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Toasted Swiss on Pumpernickel and Rye is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook toasted swiss on pumpernickel and rye using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Swiss on Pumpernickel and Rye:
- Get 3 slices pumpernickel rye bread
- Prepare 3 slices swiss cheese 1 divided
- Take 3 tablespoons mayonnaise
Instructions to make Toasted Swiss on Pumpernickel and Rye:
- Add mayonnaise to one side of each slice of bread.
- Add 1 whole slice, and half a slice of swiss cheese to 2 of the slices of bread.
- Stack and toast the sandwich till cheese starts to melt turn as needed.
So that’s going to wrap this up for this exceptional dish toasted swiss on pumpernickel and rye recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
