Hello, I am Laura. Today, I’m gonna show you how to make blueberry streusel muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Streusel Muffins Recipe
Blueberry Streusel Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Blueberry Streusel Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry streusel muffins using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Streusel Muffins:
- Take 1/4 cup butter, melted
- Make ready 1/3 cup sugar
- Make ready 1 egg
- Make ready 1 teaspoon vanilla extract
- Take 2 & 1/3 cup all purpose flour
- Prepare 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 1 cup milk
- Prepare 1 & 1/2 cup fresh or frozen blueberries
- Prepare For the Streusel
- Make ready 1/2 cup sugar
- Get 1/3 cup all purpose flour
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1/4 cup cold butter
Instructions to make Blueberry Streusel Muffins:
- Preheat over to 375.
- In a large bowl, cream butter and sugar. Beat in egg and vanilla; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Then fold in blue berries (I recommend using fresh blueberries, if you can)
- Fill 12 greased or paper-lined muffin cups two-thirds full.
- In a small bowl, combine the sugar, flour, and cinnamon; cut in butter until cbly. Sprinkle over muffins
- Bake for 25-30 minutes or until browned. Cool for 5 minutes before removing to a wire rack. Enjoy!
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