Hello, I’m Jane. Today, I’m gonna show you how to prepare chicken egg toast with fried veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Egg Toast with Fried Veggies Recipe
Chicken Egg Toast with Fried Veggies is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Egg Toast with Fried Veggies is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Prepare 2 Slices Sourdough
- Make ready Chicken Breast
- Take 2 Eggs
- Take 2 Tablespoons Soy Sauce (for the chicken)
- Get Olive Oil (bertolli classico)
- Prepare Pinch Himalayan Salt
- Prepare Veggies
- Get Garlic cloves (optional)
- Prepare 3 Cherry Tomatoes
- Prepare 1 Sweet Corn
- Take Mustard Greens
- Take Green Onion
- Get Half Red Paprika
Steps to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
So that is going to wrap this up for this special dish chicken egg toast with fried veggies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
