Hi, I am Laura. Today, we’re going to prepare cornbread chicken strips with sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Chicken Strips with Sauce Recipe
Cornbread Chicken Strips with Sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cornbread Chicken Strips with Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Get —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Make ready 1 teaspoon seasoned salt
- Take 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Make ready 2/3 cup buttermilk cornbread mix, self-rising
- Take —-sauce——-
- Prepare 1 cup sour cream
- Take 1/4 cup mayonnaise
- Get 1-1/2 tablespoon red vinegar
- Prepare 1 tablespoon dill weed
- Get 1 cup cbled Bleu cheese
- Prepare 1/4 cup chopped parsley flakes
- Make ready to taste seasoned salt
- Make ready -oil——
- Get as needed peanut oil to medium fry
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
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