Hi, I’m Elise. Today, I’m gonna show you how to prepare my favorite pie crust recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Favorite Pie Crust Recipe
My Favorite Pie Crust is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Favorite Pie Crust is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook my favorite pie crust using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Pie Crust:
- Take 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Take 2 cups all purpose flour
- Make ready 12 tablespoon cold margarine (cut into cubes)
- Make ready 1/4 cups cold water (maybe more as needed)
- Prepare 1 teaspoon vinegar
Steps to make My Favorite Pie Crust:
- Combine salt and sugar with flour
- Toss the cold cubed margarine into the flour mixture
- Cut diced margarine into the flour mixture (use pastry cutter or two knifes) until the margarine is the size of coarse peas.
- Gradually add the water mixture into the flour until a dough can be formed. You may need to add more water, but add a tablespoon at a time.You know you have added enough water when you grab a handful of the dough and it doesn’t break apart.
- Combine the dough and form into a ball. Do not overwork the dough.
- Divide the dough into two balls of dough. Wrap both in plastic wraps and rest in the refrigerator for at least a half hour.
- Remove one dough from the refrigerator. Liberally flour your work surface and your rolling pin. Gradually roll the dough into a circle. Make sure you roll your dough to be about an inch more than your pie plate.
- I used a pot cover as a guide to cut the dough so that I can get a perfect circle.
- I personally oiled and floured my pie plate before putting the pie dough in it.
- Place your rolled pie dough into your pie plate.
- Follow the same step of rolling your dough for the top pie crust. Only make the size of the circle smaller.
So that’s going to wrap it up with this special dish my favorite pie crust recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
