Pie Crust
Pie Crust

Hi, I’m Clara. Today, we’re going to prepare pie crust recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pie Crust Recipe

Pie Crust is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pie Crust is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook pie crust using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pie Crust:

  1. Get 2 1/4 Cups Flour
  2. Take 1 tsp Salt
  3. Get 3/4 cup Lard or Crisco
  4. Make ready 1/4 cup Butter
  5. Take 4-5 Tbsp Ice Water

Steps to make Pie Crust:

  1. Mix together flour and Salt. Take out 1/3 cup of the mixture.
  2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas.
  3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out.
  4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour.
  5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes.

So that is going to wrap this up for this special dish pie crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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