Hello, I am Clara. Today, I will show you a way to prepare blueberry muffins with greek yogurt and honey recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry muffins with Greek yogurt and honey Recipe

Blueberry muffins with Greek yogurt and honey is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Blueberry muffins with Greek yogurt and honey is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have blueberry muffins with greek yogurt and honey using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry muffins with Greek yogurt and honey:

1. Make ready 2 cups whole wheat flour
2. Get 1 cup all purpose flour
3. Take 1/2 cup + 3 tablespoons brown sugar
4. Take 1 tablespoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1/2 teaspoon salt
7. Prepare 1/2 teaspoon cinnamon
8. Prepare 1 cup light and fit vanilla Greek yogurt
9. Prepare 1/2 cup whole milk
10. Take 1 teaspoon vanilla extract
11. Get 2 large eggs room temperature
12. Take 1/4 cup honey
13. Make ready 1/2 cup olive oil
14. Make ready 2 cups blueberries

Steps to make Blueberry muffins with Greek yogurt and honey:

1. Preheat oven to 400 degrees
2. Line 12 cup muffin tin with paper liners and set aside
3. In a large bowl whisk together flours, sugar, baking powder, baking soda, salt and cinnamon
4. In a medium bowl whisk together the yogurt, milk, vanilla, eggs, honey and oil
5. Gently fold the wet mixture into the dry mixture. Using a spatula, fold until combined. Mix only until all the dry mixture disappears, fold in blueberries
6. Divide batter evenly among prepared tin. Place pan in the oven and bake for 26 minutes, reducing temperature to 375 degrees after 9 minutes
7. Allow muffins to cool before serving

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