Hello, I am Marie. Today, I will show you a way to make low carb almond flour chicken pot pie casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Almond Flour Chicken Pot Pie Casserole Recipe
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Make ready pie crust
- Make ready 2 cup almond flour
- Get 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Get 1 egg
- Prepare pot pie ingredients
- Take 1 lb chicken breast tenderloins
- Take 4 tbsp olive oil, extra virgin
- Get 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare 1/4 cup sliced mushrooms
- Prepare 3/4 cup chicken broth
- Prepare 1 sage
- Prepare 1 rosemary
- Make ready 1 basil
- Prepare 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
Instructions to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
So that’s going to wrap this up with this distinctive dish low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
