Hi, I am Joana. Today, we’re going to make alphonso never cheats-an amateur recipe to mango panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta Recipe
Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have alphonso never cheats-an amateur recipe to mango panna cotta using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
- Get 2 - 3 numbers Mango ( I used alphonso, you can try with others too)
- Get 5 teaspoons sugar
- Prepare 2 cups Milk
- Get 1 cup fresh cream
- Make ready 1/2 teaspoon vanilla extract or essence (optional)
Steps to make Alphonso never cheats-An Amateur Recipe to Mango Panna Cotta:
- Peel and cut the mangoes and make a smooth puree without adding any water using a blender.
- Soak the agar agar in water for at least 5 minutes and then in a pan, heat some water and dissolve the soaked agar agar in the water.
- Boil milk and dissolve the sugar in. Lower the flame and add the liquid made out of agar agar and the cream goes in too. Mix everything up well. You may add an optional ingredient, vanilla extract or essence, if you like the flavor. Keep this aside and let it cool down. Mix in the mango puree and mix thoroughly.
- Pour this into bowls and allow it to set in the refrigerator, ideally for about 3 hours. If you can’t resist, feel free to eat it after an hour.
- After it is set, serve it with cool with some dry fruits on top.
So that’s going to wrap this up with this distinctive dish alphonso never cheats-an amateur recipe to mango panna cotta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
