Hello, I am Joana. Today, I will show you a way to prepare roasted vegetable pasta salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Vegetable Pasta Salad Recipe
Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Prepare 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
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