Hi, I am Joana. Today, I will show you a way to prepare vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetable soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Get 3 tomatoes
- Make ready 2 tatashe
- Get 3 scotch bonnet
- Prepare 1 large onion
- Get 2 tablespoon vegetable oil
- Get 1 cup cooked beef, pomo and gizzard
- Prepare 1 cup stock fish and dry fish
- Get Maggi seasoning
- Take 1 1/2 cup alayahu
- Take 1 cup ugu leaves
Instructions to make Vegetable soup:
- Blend tomato, tatashe, onion and scotch bonnet. Add in vegetable oil and fry.
- Add stock fish and dry fish. Theen add in the meat, gizzard and pomo
- Mix well. Then add in maggi seasoning
- Add in alayahu and leave for 3 minutes. Mix it then add in ugu leaves and mix well. Leave for 5 minutes. Serve with masa or tuwo
So that’s going to wrap this up with this special dish vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
