Hello, I am Kate. Today, we’re going to prepare vanilla and blueberry muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla and blueberry muffins Recipe
Vanilla and blueberry muffins is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vanilla and blueberry muffins is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla and blueberry muffins using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vanilla and blueberry muffins:
- Prepare 1 1/2 cup maida
- Prepare 2 Tbsp powdered sugar
- Get 1 tsp baking powder
- Prepare 200 gms (1/2 tin) condensed milk
- Take 1/2 tsp soda bi carb
- Get 100 gms butter
- Make ready 1 tsp vanilla Essence
- Get 1/2 cup milk or water
- Get as required Blueberry squash
Steps to make Vanilla and blueberry muffins:
- Sieve all dry ingredients in a bowl. Add all wet ingredients and mix well.
- Preheat oven at 180-degree c. Grease muffins tray with little butter. Keep muffin cups in a tray. Divide the batter equally into muffin cups. Bake for 20-25 mins at 180° c.
- Let the muffins cool down completely. With the help of small cookies cutter or cap of bottle make a hole in between the muffins. Add some blueberry squash in the hole. You can close the hole or keep open.
So that is going to wrap it up for this special dish vanilla and blueberry muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
