Hello, I’m Kate. Today, I’m gonna show you how to prepare spinach toast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach toast Recipe
Spinach toast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spinach toast is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have spinach toast using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach toast:
- Take 4 bread slices
- Take 4 medium sized boiled potatoes
- Prepare 1 cup finely chopped spinach
- Prepare 1/2 tsp grated garlic
- Prepare to taste Salt
- Make ready 1/4 tsp chaat masala
- Get 1/2 tsp chilli flakes
- Prepare 1/4 tsp mix herbs
- Prepare 4 tsp Tomato sauce
- Prepare as required Grated cheese for garnishing
- Make ready as required Ghee or butter for roast Toast
Instructions to make Spinach toast:
- Firstly mashed potatoes and finely chopped spinach mix into a mixing bowl.
- Further add all dry spices,grated garlic and salt into mixture and combined well.
- Now spread tomato sauce and the mixture on the bread slices.
- Heat the pan on medium-low heat. Once hot add spoonful of butter and let it melt.
- Cook on medium low heat till bottom part gets crispy. Press it very gently using spatula. It will take about 4-5 minutes.
- Cook other side as well till it gets crispy and lightly browned.
- Once cooked, remove it to a plate, slice it into triangles and garnish with grated cheese serve warm.
So that’s going to wrap it up for this exceptional dish spinach toast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!