Hello, I’m Clara. Today, we’re going to prepare butter pie crust (2 crusts) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butter Pie Crust (2 Crusts) Recipe
Butter Pie Crust (2 Crusts) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butter Pie Crust (2 Crusts) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter Pie Crust (2 Crusts):
- Make ready 2 sticks unsalted butter (cubbed)
- Take 2.5 cups flour
- Make ready 1/2 tsp salt
- Prepare 1/2 cup cold water
Steps to make Butter Pie Crust (2 Crusts):
- Sift flower
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a cble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful.
- Split evenly in two balls of dough and freeze for 30 mins
- Roll out dough in all directions throughout the dough to prevent shrinking.
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone)
So that’s going to wrap this up for this exceptional dish butter pie crust (2 crusts) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
