Hi, I’m Joana. Today, I’m gonna show you how to make easy gochujang glaze for fried chicken (& other things) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Gochujang Glaze for Fried Chicken (& Other Things) Recipe
Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- Make ready 1/4 onion, minced
- Prepare 3-4 cloves garlic, minced
- Take 1 Tablespoon oil
- Make ready 1/4 cup brown sugar, packed
- Make ready 1/4 cup water
- Take 3 Tablespoons gochujang
- Make ready 3 Tablespoons apple cider vinegar
- Make ready 1 Tablespoon soy sauce
- Prepare 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
- In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
- Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
- Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.
So that is going to wrap it up for this exceptional dish easy gochujang glaze for fried chicken (& other things) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
