Hello, I am Kate. Today, I will show you a way to prepare mom’s mexican casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Mexican Casserole Recipe
Mom’s Mexican Casserole is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mom’s Mexican Casserole is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mom’s mexican casserole using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Mexican Casserole:
- Take 2 lb lean ground beef
- Make ready 1 medium onion, chopped
- Make ready 2 packages Taco seasoning
- Take 1 can rotel
- Prepare 1 can cream of onion soup
- Prepare 1 can cream of chicken with mushroom soup
- Make ready 1 can enchilada sauce
- Prepare 12 corn tortillas
- Get 1 1/2 cup crushed nacho cheese doritos
- Make ready 1 1/2 cup shredded monterey jack cheese
- Prepare 2 cup shredded sharp cheddar cheese
Steps to make Mom’s Mexican Casserole:
- Preheat oven to 350
- Brown ground beef with onion
- Add taco seàsoning, salt and pepper if needed as well
- In a separate pan heat rotel, both soups, and enchilada sauce together until blended smoothly
- In a 9X13 casserole dish, spray with non stick oil, lay six corn tortillas down on bottom of pan
- Take half of the seasoned ground beef and spread on tortillas, then half of the sauce mixture on top of beef
- Then add the other 6 tortillas, beef, and sauce again
- Bake for 30min, then add your crushed doritos and cheddar and Monterey jack cheese, bake for another 15min until melted and bubbley
- Spoon it out and top it off with some fresh tomatoes and sour cream
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