Hi, I am Joana. Today, I will show you a way to make easy crockpot white chicken taco chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Crockpot WHITE CHICKEN TACO CHILI Recipe
Easy Crockpot WHITE CHICKEN TACO CHILI is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Crockpot WHITE CHICKEN TACO CHILI is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have easy crockpot white chicken taco chili using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Make ready 2-3 Chicken breasts (Frozen)
- Make ready 1 can diced tomatoes with green chilis
- Make ready 1 packet taco seasoning
- Get 2 cans white beans
- Get 2-3 cans water
- Get Toppings- Sour cream,Tortilla chips,or corn bread
Steps to make Easy Crockpot WHITE CHICKEN TACO CHILI:
- Combine all the ingredients (except for the toppings) into the crockpot. Mix it up a little.
- Cook on low for 6 to 8 hours (or high 3- 4).
- Once cooked, remove chicken and shred.
- Stir chicken back in the crockpot.
- Serve with your favorite toppings.
- Note- you don’t need a food processor you can shred it with a fork or a blender Can also be made in a instant pot.
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