Hello, I am Joana. Today, I will show you a way to make baked egg in avocado with brie and salmon recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Egg in Avocado with Brie and Salmon Recipe
Baked Egg in Avocado with Brie and Salmon is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Baked Egg in Avocado with Brie and Salmon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:
- Get 1 ripe avocado
- Make ready 2 eggs
- Make ready to taste Salt and pepper
- Get Salmon to top egg (I used leftovers, anything you have will do!)
- Make ready 2 slices Brie or a similar cheese
- Get Chopped chives
Instructions to make Baked Egg in Avocado with Brie and Salmon:
- Preheat oven to 425°F
- Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
- Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don’t wobble around too much.
- Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
- Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
- Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it’s nice and hot when the avocado is ready.
- Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!
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