Hi, I am Kate. Today, I will show you a way to make banana bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banana bread Recipe
Banana bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Banana bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook banana bread using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Banana bread:
- Make ready ▪︎3 cups all purpose flour
- Prepare ▪︎1 cup brown sugar
- Prepare ▪8 tablespoons margarine (softened)
- Take ▪︎1 1/2 cup of milk
- Make ready ▪︎4 ripe bananas
- Get ▪︎1 leveled teaspoon of baking powder
- Prepare ▪︎2 teaspoons vanilla essence
- Prepare ▪︎1 Egg
- Take ▪︎Pinch of salt
- Take ▪︎oats (optional)
- Make ready Baking time : 40 -45 minutes
Steps to make Banana bread:
- Preheat your oven to 190 degrees.
- In a bowl smash banana until smooth
- In a separate bowl add your softened margarine,add sugar and cream together.
- Add the egg and vanilla essence mix all together to create a cream like mixture.
- Pour in milk while mixing and add 1 cup of flour mix then add 2 more cups of flour and baking powder with pinch of salt.
- Add in your smashed bananas and mix in well,add your oat(optional) and fold in the mixture.
- In your loaf pan grease in with butter and pour in your mixture and bake in 190 degrees for 40 to 45 minutes.
So that is going to wrap it up for this distinctive dish banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.