Baba Ganoush
Baba Ganoush

Hi, I’m Elise. Today, we’re going to prepare baba ganoush recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baba Ganoush Recipe

Baba Ganoush is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baba Ganoush is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baba ganoush using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baba Ganoush:

  1. Take 1 medium round eggplant/brinjal
  2. Prepare 2 cloves garlic, grated or finely minced
  3. Make ready 1 lemon, juice
  4. Take 2 Tablespoons Tahini paste
  5. Make ready 1/4 th teaspoon salt
  6. Prepare 1 Tablespoon fresh cilantro or basil, chopped
  7. Get 2 teaspoon olive oil
  8. Get 1/2 teaspoon chilli flakes (optional)

Steps to make Baba Ganoush:

  1. Slice eggplant/brinjal into 1/4 th inch rounds and sprinkle with salt and place in a colander in the sink to drain any excess liquid.
  2. Pre heat the oven to a high temperature.
  3. After 10 minutes pat dry the eggplant rounds between two towels and arrange on a baking sheet and drizzle with olive oil and a pinch of sea salt.
  4. Roast for 5-10 minutes, turning once or twice, until the eggplant is softened and golden brown.
  5. Peel the skin of the eggplant and add to a food processor. Also add lemon juice, garlic, tahini, a pinch of salt and mix until creamy.
  6. Add cilantro and olive oil and pulse to a fine paste.
  7. Adjust seasonings, garnish with cilantro and chilli flakes and Serve with bread sticks or pita chips and salad.

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