Hello, I’m Joana. Today, I’m gonna show you how to prepare squid ‘isobe-age’ tempura recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squid ‘Isobe-age’ Tempura Recipe
Squid ‘Isobe-age’ Tempura is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Squid ‘Isobe-age’ Tempura is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have squid ‘isobe-age’ tempura using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squid ‘Isobe-age’ Tempura:
- Prepare 1 Squid Tube *about 150g
- Prepare Salt & Pepper
- Prepare 1 tablespoon Plain Flour
- Take Oil for frying
- Take Tempura Batter
- Prepare 2 tablespoons Plain Flour
- Get 1 tablespoon Potato Starch Flour
- Make ready 3 tablespoons Cold Water
- Get 1 teaspoon Aonori (Dried Green Laver Flakes) *OR finely cbled Nori, Hijiki, Wakame, other Seaweed
Instructions to make Squid ‘Isobe-age’ Tempura:
- Make Tempura Batter by mixing Plain Flour, Potato Starch, Water and Aonori.
- Cut Squid Tube into the size that is easy to eat. Season with Salt & Pepper, sprinkle with Plain Flour and lightly coat.
- Heat Oil to 180°C. Dip Squid pieces into the batter to coat, and fry until batter is light golden and crispy. Take them out and lay them on a rack or paper towel to drain the oil.
So that is going to wrap it up with this special dish squid ‘isobe-age’ tempura recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
