Hello, I’m Kate. Today, I’m gonna show you how to make brad’s tandoori lamb chops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s tandoori lamb chops Recipe
Brad’s tandoori lamb chops is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Brad’s tandoori lamb chops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brad’s tandoori lamb chops using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad’s tandoori lamb chops:
- Make ready 8 lamb chops
- Make ready Garlic powder
- Make ready Ground ginger
- Make ready Ground mustard
- Prepare Rosemary
- Make ready 2 cups plain yogurt
- Get 5 Oz tandoori paste
- Prepare Oil for frying
Instructions to make Brad’s tandoori lamb chops:
- Heat oil in a large frying pan
- Add lamb chops sprinkle with spices.
- Fry three minutes per side. After you flip chops, sprinkle with spices again.
- Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well.
- When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes.
- I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy.
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