Coffee Flavored Dessert- Panna Cotta
Coffee Flavored Dessert- Panna Cotta

Hello, I am Clara. Today, I will show you a way to prepare coffee flavored dessert- panna cotta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Coffee Flavored Dessert- Panna Cotta Recipe

Coffee Flavored Dessert- Panna Cotta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Coffee Flavored Dessert- Panna Cotta is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook coffee flavored dessert- panna cotta using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Flavored Dessert- Panna Cotta:

  1. Take 200 ml Milk
  2. Take 1 1/2 tbsps Coffee powder
  3. Get 1/2 cup Castor sugar
  4. Make ready 1/2 cup Cream
  5. Make ready 1 tsp Vanilla essence
  6. Take 1 tbsp Sugar
  7. Make ready 1 tbsp Gelatin
  8. Take 100 g Dark Chocolate
  9. Prepare 50 g Cream
  10. Prepare Chocolate Shavings

Steps to make Coffee Flavored Dessert- Panna Cotta:

  1. In a bowl of water, soak the gelatin granules.
  2. In a saucepan, heat milk. Add the coffee powder and sugar and mix well.
  3. Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well.
  4. Turn off the flame and let the coffee cool down for about 5 - 6 minutes.
  5. Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready.
  6. Strain the coffee using a strainer to get rid of the foam.
  7. Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve.
  8. After 20 - 25 minutes, get the bowls out of the freezer.
  9. Dip them in lukewarm water for few seconds and then unmould it.
  10. Garnish with the chocolate sauce using the piping bag.
  11. To make the garnish:
  12. In a bowl, add the chocolate and cream and microwave them.
  13. Once the chocolate and cream have melted, whisk it together to get rid of the lumps.
  14. Pour it in a piping bag and keep it aside.

So that is going to wrap it up for this exceptional dish coffee flavored dessert- panna cotta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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