Hi, I am Kate. Today, I’m gonna show you how to prepare popcorn chicken with ramoulade sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Popcorn chicken with Ramoulade sauce Recipe

Popcorn chicken with Ramoulade sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Popcorn chicken with Ramoulade sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn chicken with Ramoulade sauce:

1. Get popcorn chicken
2. Make ready 1 tsp rosemary
3. Take 1 tbsp paprika
4. Get 1 1/2 lb boneless, skinless chicken breast
5. Take 1/2 tbsp garlic powder
6. Take 1 tsp black pepper
7. Make ready 2 tbsp chilli pepper
8. Take 3 cups crushed cornflakes
9. Take to taste salt
10. Prepare oil for deep frying
11. Take 2 tbsp cornstarch
12. Make ready 2 eggs
13. Make ready Ramoulade sauce
14. Take 1 cup mayonaise
15. Take 1 tbsp paprika
16. Prepare 1 tsp black pepper
17. Take 2 tbsp chilli pepper
18. Prepare 2 tbsp milk
19. Prepare 1 tsp garlic powder
20. Make ready to taste salt

Instructions to make Popcorn chicken with Ramoulade sauce:

1. In a medium saucepan heat oil for deep frying for 5minutes
2. Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
3. Combine all the ramoulade sauce ingredients and refrigerate.
4. In a medium bowl whisk both eggs and set aside. In another medium bowl cble cornflakes and set aside
5. Test the oil with a peice of chicken breast, if too hot lower flame to medium low
6. Dip all the chicken breast into the egg and mix.
7. Then add in into the cbled cornflakes and mix until all sides are covered
8. Place all the covered chicken breast into to oil to fry until golden brown then removed
9. Serve with ramoulade sauce

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