Hi, I’m Kate. Today, I’m gonna show you how to prepare enchilada casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada casserole Recipe
Enchilada casserole is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Enchilada casserole is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Enchilada casserole:
- Get 1 lb ground beef
- Take 1 pkg soft corn tortillas
- Get 1 can cream mushroom soup
- Prepare 1 can cream chicken soup
- Make ready 1 small onion
- Get 1/2 lb cheddar cheese (grated 2 cups)
- Get 1 can diced green chilies
- Take 1 can chili beans
- Prepare japeleno to taste or garnish
- Take 1 can enchilada sauce
Steps to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that’s going to wrap it up for this distinctive dish enchilada casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
