Hi, I’m Joana. Today, I’m gonna show you how to prepare blueberry muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Blueberry Muffins is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Muffins:
- Take 250 Grams Butter
- Prepare 500 Grams Plain Flour
- Make ready 500 Grams Castor Sugar
- Take 250 mls Milk
- Prepare 4 Eggs
- Prepare 2 Teaspoons Baking Powder
- Make ready 500 Grams Blueberries
- Prepare 1 Teaspoons Salt
Steps to make Blueberry Muffins:
- Pre- heat oven to 180 degrees, gas mark 4. Grease or line 2 x 12 muffin tins.
- Sieve together Salt, Baking Powder and Flour and put to one side.
- Cream the butter and sugar together until fluffy. Add the lightly beaten eggs and Milk and beat well. Add flour mix until just combined. Stir in blueberries.
- Fill Muffins until about 2/3 full. Bake for 20-30 minutes until golden brown. Enjoy!
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