Beef Enchilada Casserole
Beef Enchilada Casserole

Hello, I’m Clara. Today, I will show you a way to prepare beef enchilada casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Beef Enchilada Casserole Recipe

Beef Enchilada Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Beef Enchilada Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook beef enchilada casserole using 5 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchilada Casserole:

  1. Make ready 1 lb Ground beef
  2. Make ready 1 can 10 Oz Old El Paso Mild Enchilada Sauce
  3. Prepare 1 16 Oz Jar Black Bean Roasted Corn Salsa
  4. Prepare 8 Old El Paso Flour Tortillas For Burritos (8inch)
  5. Get 2 cup Shredded Mexican Four-Cheese Blend (8oz)

Steps to make Beef Enchilada Casserole:

  1. Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
  2. In a large skillet brown ground beef till no longer pink
  3. Drain ground beef and transfer to a large bowl
  4. Add 1/4 cup of the enchilada sauce
  5. All of the salsa
  6. And 1 cup of cheese
  7. Stir to combine
  8. Lay a tortilla on a plate
  9. Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
  10. Place in the baking dish seam side down
  11. Top with remaining enchilada sauce
  12. Top with remaining cheese
  13. Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
  14. Bake 45 minutes or until hot and bubbly. Plate and enjoy!

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