Stir fried chicken with cashew nut
Stir fried chicken with cashew nut

Hello, I’m Marie. Today, I’m gonna show you how to prepare stir fried chicken with cashew nut recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stir fried chicken with cashew nut Recipe

Stir fried chicken with cashew nut is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stir fried chicken with cashew nut is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook stir fried chicken with cashew nut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried chicken with cashew nut:

  1. Make ready 100 g chicken breast,thinly sliced
  2. Make ready 1/4 cup tapioca flour
  3. Take 1 cup Vegetable oil for deep fried
  4. Get 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried
  5. Take 1/4 cup cashew nuts,deep fried
  6. Get 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward)
  7. Get 1 tps vegetable oil for stir fry
  8. Prepare Seasoning mixture ingredients
  9. Take 2 teaspoons sugar
  10. Take 1 teaspoon seasoning sauce
  11. Prepare 2 teaspoons oyster sauce
  12. Make ready 1 teaspoon fried chillies paste

Steps to make Stir fried chicken with cashew nut:

  1. Coat chicken with tapioca flour.set aside
  2. In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
  3. In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
  4. Add spring onion. Leave from heat and spoon onto a serving plate.

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