Hello, I am Kate. Today, I’m gonna show you how to make kelly’s pie crust recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kelly’s Pie Crust Recipe
Kelly’s Pie Crust is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kelly’s Pie Crust is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have kelly’s pie crust using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kelly’s Pie Crust:
- Prepare ☆4 cups flour
- Make ready ☆2 cups crisco
- Take ☆2 tsp salt
- Take ☆1 TBSP sugar
- Take ●1 TBSP vinegar
- Prepare ●1 egg
- Take ●1/2 cup water
Instructions to make Kelly’s Pie Crust:
- Mix all the ingredients of ☆ in a large bowl. Don’t mix it too well. Leave some crisco in chunks to have good texture.
- Mix all the ingredients of ● and pour into the flour mixture.
- Spread plastic wrap on a large cutting board and sprinkle flour on it.
- Put half of the flour mixture on the wrap and make a round shape. Do the same thing for the 2nd half of the flour mixture. Put both of them in a zip lock and rest them in the refrigerator for at least 15 minutes to 3 days.
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