Hello, I am Laura. Today, I’m gonna show you how to prepare white rice with vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
White rice with vegetable soup Recipe
White rice with vegetable soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. White rice with vegetable soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook white rice with vegetable soup using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make White rice with vegetable soup:
- Prepare leaf Ugu
- Prepare Red bell pepper
- Get Onion
- Take Pepper
- Take Palm oil
- Take Maggi
- Take Dry fish
- Take Cray fish
- Make ready Beef
- Take Curry
- Prepare Salt
Steps to make White rice with vegetable soup:
- In a pot fry onions, red bell pepper and pepper with palm oil
- Add the cook beef, Maggi, Curry and dry fish
- Add cray fish and salt
- Fry for 2 minutes
- Add the washed ugu leaf and cook for 5 to 7 minutes
- It’s done
- Enjoy with anything of your choice
- I served mine with white rice.
So that’s going to wrap this up for this special dish white rice with vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
