Hello, I’m Clara. Today, we’re going to make chef miguel’s creamy spicy mexican pasta salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe
Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
- Prepare 1 Roma tomato, seeded and chopped
- Take 1/2 cup black beans, drained and rinsed
- Make ready 1/3 cup red onion, chopped
- Prepare 1/3 cup sweet corn
- Prepare 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
- Make ready 1/4 cilantro, chopped
- Take 1/4 cup cotija cheese
- Make ready Dressing:
- Prepare 1/2 cup ranch dressing (*I used homemade)
- Take 1/2 lime, juiced
- Prepare 2 tsp Tajin seasoning
- Take 1 tsp Chili Powder
- Make ready to taste Salt,
Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:
- Prepare pasta according to package instructions. Drain, rinse and cool.
- Mix dressing ingredients and set aside to let flavors meld.
- Chop/Dice all other ingredients and transfer to a mixing bowl.
- Add cooled pasta and dressing and gently combine.
- Refrigerate in an airtight container for at least an hour then serve. ENJOY!
So that’s going to wrap this up for this distinctive dish chef miguel’s creamy spicy mexican pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
