Hi, I am Elise. Today, I’m gonna show you how to make hors d’oeuvre tomato salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hors d’Oeuvre Tomato Salad Recipe
Hors d’Oeuvre Tomato Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hors d’Oeuvre Tomato Salad is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hors d’oeuvre tomato salad using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hors d’Oeuvre Tomato Salad:
- Make ready 2 Ripe tomatoes
- Take 1/3 Onion
- Get 1 Parsley (or shiso leaves)
- Make ready 1 tbsp Ground white sesame seeds
- Prepare 2 tbsp ◇ Soy sauce
- Make ready 1 tbsp ◇ Vinegar
- Prepare 1 tbsp ◇ Vegetable oil + a little sesame oil
Steps to make Hors d’Oeuvre Tomato Salad:
- Chop the onion finely (it doesn’t have to be ultra-fine).
- Put the onion in a bowl of water.
- Combine the ◇ ingredients.
- Slice the tomatoes horizontally into round slices, and spread them out on a serving plate. Cut up the edges that you can’t slice properly and put them on the sides of the plate.
- Sprinkle the drained onion on the tomatoes.
- Sprinkle on some chopped fresh parsley, or shredded shiso if you don’t have parsley.
- Add the ground sesame seeds.
- Pour the sauce you made in Step 3 over all. Chill in the refrigerator and it’s done.
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