Hi, I am Kate. Today, I will show you a way to prepare southern pan-fried chicken sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern pan-fried chicken sandwich Recipe
Southern pan-fried chicken sandwich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Southern pan-fried chicken sandwich is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Make ready 1/2 chicken breast, pound out evenly
- Take 2 cups buttermilk, marinating
- Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
- Make ready 1 cup all-purpose flour
- Take 2 tsp. white pepper
- Prepare 1 tsp. thyme
- Take 1 tsp. oregano
- Get 1 tsp. sweet paperika
- Prepare 11/2 tsp. garlic salt
- Take 1 tsp. celery salt
- Take 1 tsp. black pepper
- Prepare 1 tsp. basil
- Prepare 1 tsp. dried mustard
- Make ready 11/2 tsp. ginger
- Get sprinkle w/ accent or cajun seasoning
- Take 1 lettuce leaf
- Take 1 slice tomato
- Prepare 1 Tbsp. Hellmanns real mayonnaise
- Get 1 english muffin or bun of choice
- Get 2 cups peanut oil or vegetable oil
Steps to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12 skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya’ll…
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