Hi, I am Jane. Today, I will show you a way to prepare casserole el mariachi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Casserole El Mariachi Recipe
Casserole El Mariachi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Casserole El Mariachi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook casserole el mariachi using 14 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Casserole El Mariachi:
- Take 2 - 3 tbsps oil
- Get 4 eggs whole
- Get 1 red bell pepper large
- Make ready 1 orange bell pepper large
- Get 1 onion large
- Prepare 1 jalapeno
- Make ready 1 package Veggie Vyes Mexican Ground (or add fajita/taco seasoning to regular)
- Take 1 cup corn
- Get 2 cups salsa really chunky
- Make ready 12 corn tortillas small
- Take 1 1/2 cups refried beans of (for convenience, use canned)
- Take 2 cups Cheese of Mexican Shredded (or add fajita/taco seasoning to regular)
- Get Paprika Oregano & (Mexican if you have it)
- Get Salt Pepper & (Optional)
Instructions to make Casserole El Mariachi:
- Get out 9x13 casserole dish, couple big bowls, one small bowl, your largest and deepest frying pan.
- Eggs – beat it up in a small bowl and scramble in oiled frying pan. Set aside on plate.
- Peppers, Onion, Jalepeno – dice it up and throw in one bowl [Vege Bowl].
- Veggie Meat Ground, Corn, Salsa, Scrambled Eggs – add together in another bowl [Meat Bowl], break up round with fingers. Optional: Salt and Pepper to taste.
- Vege Bowl contents – cook in oiled in frying pan for just a few minutes till barely tender.
- Meat Bowl contents – add to same frying pan and cook for 5-10 minutes, put back in 1 bowl.
- Beans, Tortillas – clean off counter space for 12 tortillas. Use a butter knife to spread beans on all 12 tortillas and set aside.
- Preheat oven to 375F.
- Oil casserole dish. Start Layering with Layer 1.
- Layer 1 – 6 tortillas, bean spread facing up.
- Layer 2 – Half of casserole mixture.
- Layer 3 – 6 tortillas, bean spread facing up.
- Layer 4 – Remaining half of casserole mixture.
- Layer 5 – Sprinkle all of Cheese
- Final Layer – Paprika and Oregano
- Place in pre-heated oven for 30 minutes. Optional: Turn to broil for the last 3-5 minutes if you prefer. Important! Take a peek to avoid over-browning.
- Cool. Slice once down the long side. Slice twice across the short side. This makes 6 servings.
So that’s going to wrap this up with this exceptional dish casserole el mariachi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
