Hi, I am Marie. Today, I’m gonna show you how to make light, quick & simple vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Light, Quick & Simple Vegetable Soup Recipe
Light, Quick & Simple Vegetable Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Light, Quick & Simple Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready 1 tbsp vegetable oil (cold-pressed is best)
- Prepare 2 large onions, chopped
- Prepare 2 cloves garlic, chopped
- Get 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Get 1/2 tsp dried thyme
- Make ready 1/2 tsp dried rosemary
- Make ready 1 tsp sugar
- Get Salt
- Get Ground black pepper
Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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