Mike’s Grilled BBQ Chicken Strips
Mike’s Grilled BBQ Chicken Strips

Hi, I’m Jane. Today, I will show you a way to prepare mike’s grilled bbq chicken strips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mike’s Grilled BBQ Chicken Strips Recipe

Mike’s Grilled BBQ Chicken Strips is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike’s Grilled BBQ Chicken Strips is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike’s grilled bbq chicken strips using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike’s Grilled BBQ Chicken Strips:

  1. Get ● For The Proteins
  2. Get 2 lbs Fresh Chicken Strips [fat trimmed]
  3. Make ready ● For The Basic Chicken Brine [keep at 38° - optional]
  4. Get 1/2 Cup Table Salt
  5. Prepare 1 tsp Garlic Powder
  6. Get 1 tsp Onion Powder
  7. Prepare 1/2 Cup Ground Black Pepper
  8. Prepare as needed Ice Cubes
  9. Make ready ● For The Chicken Marinade
  10. Make ready 4 Drops Liquid Smoke [not extract]
  11. Get 1/2 tsp Granulated Garlic Powder
  12. Make ready 1/2 tsp Granulated Onion Powder
  13. Prepare 1/2 Fresh Ground Black Pepper
  14. Get 1/2 tsp Cracked Sea Salt
  15. Take 1/2 tsp Ground Cumin
  16. Make ready as needed Olive Oil
  17. Prepare 1 LG Ziplock Bag
  18. Get ● For The BBQ Sauce
  19. Prepare as needed Your Choice

Instructions to make Mike’s Grilled BBQ Chicken Strips:

  1. Start with 2 pounds of fresh - not frozen chicken strips.
  2. Rinse strips and cut any fat from chicken.
  3. Brine strips for one hour for added moisture in chicken. [optional step]
  4. Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour.
  5. Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish.
  6. Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands.
  7. Grilled Porterhouse steak pictured. See directions under my profile.
  8. Grilled Baby Back Ribs pictured. See directions under my profile.
  9. Serve BBQ chicken over mashed potatoes.
  10. Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!

So that’s going to wrap this up with this special dish mike’s grilled bbq chicken strips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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